Jul

31

Fish cutlass recipe

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In seafoods I like fish the most. There are other things as well such as prawn, crabs etc which people like but I have never been able to bring myself round to eating prawns and crabs. I not only like fish but I sometimes cook fish myself. It is not that I like cooking very much or I am good at cooking, but I like to cook on holidays or on fishing trip with friends.

Today I will share you the recipe of stuffed fish cutlasses and I hope that you will like it. You will need the following ingredients to prepare fish cutlasses.

1. 500 gms boneless fish
2. 4 bread slice
3. Half cup milk
4. One onion
5. 4 tablespoon butter
6. 4 hard boiled eggs.
7. 1 tablespoon green coriander
8. Half cup bread crumbs
9. Salt and black pepper according to your taste.
10. Oil

After you have made available all the ingredients necessary to make fish cutlass, cut the edges of bread slices and soak them in milk. Chop bread slices, fish, butter, onion, salt and pepper in a food processor. Heat two tablespoon of oil in the pan and fry bread crumbs, green coriander, chopped boiled eggs for two minutes. Add salt and white pepper. Make cutlass of fish mince, put a filling on it and wrap it like a ball. Heat oil in a wok and coat cutlasses with egg and bread crumbs and fry it. You can serve this with tea in the evening.

I think that this recipe may get a price in a Cook off. So readers try this recipe at home and if you like it share your own recipes with me.

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